Aktualisiert: 22. Apr.
Bärbucha – Kombucha Café & Fermenterei, as the name suggests, is made up of two departments which are seemingly separate, but which are unified by the love for fermented foods and drinks.
Kombucha is definitely one big part of it - for that reason we carry over 20 different varieties of our Kombucha and we offer Kombucha Tastings (in the form of Flights) and also have in stock all things needed for Kombucha Home Brewing.
We also offer Kombucha Workshops.
The Second big part is Fermented Vegetables, Pickles & other fermented goodies like Water Kefir, Milk Kefir, Kvass or even Fermented Soda.
Hence the Fermenterei (or Fermentery in English).
Since we offer many different fermented foods and drinks at our place, we thought it would be a good idea to share more information about them - i.e how we make them, few details about the ingredients that we use and also about the benefits of fermented foods in general.
So, welcome to our blog!
We will be equally happy to see you in our Café, when you stop by to pick up some of our delicious & healthy ferments.
Or you can order them through our online store, if you live outside Berlin.
For blog entries relating to our Kombucha, please click here: Bärbucha Kombucha Blog