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Lacto-fermented Beets - Bärbucha Fermenterei

Aktualisiert: 22. Dez 2019

These beets are both: delicious & healthy. It is a great item for a side dish or if you are looking for an extra color to mix into a salad. We absolutely love them!

All that is not bad, considering that these beets are actually a kind of by-product of our Beet Kvass production.

In order not to waste them, we have adjusted the way we make our Kvass, so now we have both beet products for sale.

So when our Kvass is done, we strain these lovely beets

And pack them into our retail jars.

Here's a close up of one of them:

There are many ways to use them. A side dish is always nice. To get more creative, check out these salads below: here's one with Mâche, Mung Sprouts, Avocado, Tomatoes, Pistachio & Hemp Seeds:

Or this one:

Or this one:

Or the recent one with Chickpeas, Fresh Horseradish & Roasted Potatoes:

For ingredients & for more info, please check our blog entry about Red Beet Kvass from October 27, 2017.

#FermentedBeets #Lactofermented

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Eisenacher Str. 73, 10823 Berlin                             www.cafebaerbucha.com

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