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Fermentiertes Gemüse: Jalapeños!

Aktualisiert: 20. Juni 2023

Fermented Vegetables: Jalapeños.

This is one of our favorites - lacto-fermented Jalapeño peppers.

Fermentiertes Gemüse: Jalapeños
Fermentiertes Gemüse: Jalapeños

Their season usually starts around mid May. That's when these beauties show up.:

This recipe is inspired by how some hot pepper pickles are made in India. Although it is a very simple recipe, the results are super delicious.

Making a 30-40 kg recipe requires a lot of slicing, but it's well worth it!

Next, comes the unrefined sea salt and we let the peppers sit overnight.

Next day, we add sliced onions, chopped garlic, popped brown mustard seeds and finely chopped Preserved Lemons.

After mixing, our peppers get transferred into the glass fermentation jars.

In those jars they spend a minimum of two to three months.

And then we transfer them into our retail jars.

Bärbuchas fermentierte Jalapeños
Fermentierte Jalapeños im Glas

Below is the retail label.

Fermentiertes Gemüse: Jalapeños Etikett

These delicious Jalapeños are available in two different sizes: 410 gr and 175 gr.

Fermentierte Jalapeños - Bärbucha Fermenterei

Ingredients: Jalapeños, Filtered and Revitalized Water, Onions, Unrefined Sea Salt, Preserved Lemons, Brown Mustard Seeds, and Garlic

To purchase / zum Kaufen klicke bitte unten.

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