Tadeusz15. Aug. 20172 Min.Dill Pickles, take two!There is another way of making dill pickles, which is quite popular. It is by using a vinegar, as a preserving agent, and heat to seal...
Tadeusz22. Juli 20172 Min.Fermentiertes Gemüse: Salzgurken!Fermented Vegetables: Dill Pickles. Dill Pickles have been one of our staple ferments from the very beginning. It is also one of those...
Tadeusz25. Juni 20171 Min.Kombucha-Produktion im Zeichen des Berliner Bären - Berliner MorgenpostBerliner Morgenpost - Bezirke - Im Westen Berlins 25.06.2017
Tadeusz8. Jan. 20171 Min.Many Ferments from Bärbucha Fermenterei!Bärbucha – Kombucha Café & Fermenterei, as the name suggests, is made up of two departments which are seemingly separate, but which are...