It was just a matter of time till this immune-boosting tonic set foot in our Fermentery . So what is Fire Cider ? Wikipedia writes this...

We have added one more milk-based fermented product to our selection. Pictured above is a Cultured Butter (along with Sourdough bread) ....

Our vinegar collection is growing slowly. Besides our standard Apple , Pear , Elderflower and Kombucha vinegar , we also have Quince...

In addition to our workshops, we also offer an event called "Introduction to the World of Ferments". To find out what it is about, please...

"Würzig, frisch und so gesund: fermentiertes Gemüse." English: "Aromatic, fresh and so healthy: fermented vegetables" Our Indian-spiced...

Fermentiertes Gemüse: Sauerkraut mit Ras-el-Hanout. Here's our latest creation. A seventh take on a theme of Sauerkraut. This time with a...

FERMENTIERTES GEMÜSE 1. Lagerung Im Kühlschrank. Die optimale Temperatur liegt bei 5-6 Grad Celsius und darunter. Es ist ein lebendiges...

Here, you will find some additional information about our products. Regardless whether you pick up our fermented foods and drinks in...

Auf Wunsch vieler Kunden haben wir zwei verschiedene Probiersets mit unserem fermentierten Hauptgemüse zusammengestellt. Dies ist die...

(English below) Von Beginn an haben wir in unserer Fermenterei alles recycelt, was wir konnten. Und das tun wir weiter, seit acht Jahren...

In November 2022, we were visited by Ian Griffin from Booch News. As a result of this visit, we were honored to be featured in a Profile...

Our fourth and last vinegar for this year - Quince Vinegar . Made with gorgeous looking and smelling Quinces (Quitten auf Deutsch)....

This our third vinegar this year. The other two: Apple Vinegar and Elderflower Vinegar , are already our yearly staples. First time we...

Mushroom fermentation is an art of preservation that has a long tradition in countries, in which mushroom picking has been, or still is a...

A new pickle (and also a ferment) in our vast collection of fermented goodies. The term "pickle" can be a bit confusing. An online...

Berliner Perlen - Berliner Morgenpost 31.08.2022

This is our sixth variation on the Sauerkraut theme. And this one is for those who are looking for some spiciness in their lives. But...

We have decided to add yet another Chaga product to our list. A Chaga tea ! It is a great product for those who do not have time, or...

Honey Fermented Garlic was our first venture into the garlic fermentation. But we did not stop there. Our next project involved a...

Honey-fermented Garlic was our first venture into garlic fermentation. We have always used garlic in most of our fermented vegetables,...