April 16, 2019

  Fermented Whey - is a by product of our small Kefir cheese production, but do not be fooled by the "by product" description, as it is a mighty star on its own.

 We have it, we sell it & our customers love it.

It all started when we wanted to have Milk Kefir for us

 &...

March 21, 2019

 This is a short blog entry describing the etymology of the word that we use to describe our place - a place in which we do what we do.

There are more & more places around the world that specialize strictly in fermentation & most of the languages lack the terminology to...

March 15, 2019

 This is, in our opinion, the best Fermentation Jar for fermenting at home. And it is not just because we make it, it has more to do with the fact that we have been fermenting in this place for the last four years & we have an extensive experience with which containers...

February 12, 2019

 I have written this post to explain, in more details, how our Fermentation Workshops differ from most of the other ones that are offered in Berlin.

 So first, our Bärbucha – Kombucha Café & Fermenterei is devoted entirely to fermentation.

After 4 years, it is still the...