In diesem Blogeintrag beantworte ich die meisten Fragen zum Thema: unser fermentiertes Gemüse. Um die Antworten schneller zu finden, sind...

In this blog entry, I will answer most of the questions that we get about our Fermented Vegetables . To help find those answers faster,...

This past Saturday (March 22nd, 2025), an article was published in the local newspaper, the Berliner Morgenpost. "Gesunder Genuss aus dem...

It was just a matter of time till this immune-boosting tonic set foot in our Fermentery . So what is Fire Cider ? Wikipedia writes this...

We have added one more milk-based fermented product to our selection. Pictured above is a Cultured Butter (along with Sourdough bread) ....

Our vinegar collection is growing slowly. Besides our standard Apple , Pear , Elderflower and Kombucha vinegar , we also have Quince...

In addition to our workshops, we also offer an event called " Introduction to the World of Ferments ". To find out what it is about,...

"Würzig, frisch und so gesund: fermentiertes Gemüse." English: "Aromatic, fresh and so healthy: fermented vegetables" Our Indian-spiced...

Fermentiertes Gemüse: Sauerkraut mit Ras-el-Hanout. Here's our latest creation. A seventh take on a theme of Sauerkraut. This time with a...

Fermentierte Lebensmittel von Bärbucha FERMENTIERTES GEMÜSE 1. Lagerung Im Kühlschrank. Die optimale Temperatur liegt bei 5-6 Grad...

Here, you will find some additional information about our products. Bärbucha Products - Storage, Expiration Date & More Regardless...

Auf Wunsch vieler Kunden haben wir zwei verschiedene Probiersets mit unserem fermentierten Hauptgemüse zusammengestellt. Fermentiertes...

(English below) Recycling bei Bärbucha! Von Beginn an haben wir in unserer Fermenterei alles recycelt, was wir konnten. Und das tun wir...

In November 2022, we were visited by Ian Griffin from Booch News . Booch News Profile: Café Bärbucha, Berlin, Germany As a result of this...

Our fourth and last vinegar for this year - Quince Vinegar . Lebendiger Quitten Essig - Bärbucha Fermenterei Made with gorgeous looking...

This our third vinegar this year. The other two: Apple Vinegar and Elderflower Vinegar , are already our yearly staples. Lebendiger...

Mushroom fermentation is an art of preservation that has a long tradition in countries, in which mushroom picking has been, or still is a...

A new pickle (and also a ferment) in our vast collection of fermented goodies. Fermentiertes Indian Lemon Pickle - Bärbucha Fermenterei...

Berliner Perlen - Berliner Morgenpost 31.08.2022 Berliner Perlen - Berliner Morgenpost über Café Bärbucha

This is our sixth variation on the Sauerkraut theme. And this one is for those who are looking for some spiciness in their lives....