This blog entry is mostly for those who have purchased our Mother of Vinegar, and they are not sure how to use it. But first, thank you for your purchase. In order to learn how to use it, let's understand what Mother of Vinegar (MoV) actually is. So, Mother of Vinegar is a "biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with the help of oxygen from the

Rosehip Oxymel is our new special, and this is a second Oxyme l in our line-up. Rosehips (Hagebutte in German) are the fruits of the rose plant. Rosehips have been used to make teas or jams for centuries. And they are known to have high vitamin C content. Oxymel also known as sour honey, is a mixture of vinegar and honey, plus some herbs, or other medicinal things. To find out more about Oxymel , please read our first blog entry here . In order to make this one, we use d

When you think about describing foods or/and drinks, there are certain aspects which automatically come to mind. These are the physical aspects like: the taste (good, bad, OK, exquisite, etc), the flavor (sweet, salty, bitter, etc), the texture (soft, hard, crunchy, creamy, etc), the smell (pleasant, smoky, freshly baked, fruity, etc) or even the temperature (hot, cold, lukewarm, etc). Visual aspect is also very important, as it is the first impression before you taste someth

In diesem Blogeintrag beantworte ich die meisten Fragen zum Thema: unser fermentiertes Gemüse. Um die Antworten schneller zu finden, sind...