We have created a Facebook group that is connected to our Café Bärbucha - Kombucha Café & Fermenterei!
The name of this group: "Fermented Life"
The description of the group is as follows:
"As the name implies, it's a group for fermentation enthusiasts. But primarily, it is a support group for those who have attended one of our fermentation workshops. This is NOT a Kombucha group, though. If you did not attend one of our Fermentation Workshops, but you still want to join our group, then it is very simple. Please answer the questions & like + follow our Café Bärbucha page (https://www.facebook.com/cafebaerbucha/) & we'll gladly add you in to our small but growing group"
And this is what the group is going to be about:
"This group is about fermentation & all of its aspects, like techniques, recipes, health benefits, interesting facts, etc. The topics will include lacto-fermented vegetables, pickles, water & milk kefir, cheeses, miso, natto & tempeh. But NOT Kombucha. "
Sounds interesting to you? Then don't wait, just click on this link: Fermented Life