Bärbucha – Kombucha Café & Fermenterei / English

Below, you will find a more detailed description about our place.

Bärbucha – Kombucha Café & Fermenterei

Bärbucha - Kombucha Café & Fermenterei (Fermentery) is the first place of this kind in Germany.

It's a place that combines a Kombucha Café and a Fermentery.

We have named it after our Bärbucha Kombucha - Berlin's first unfiltered, boutique, raw Kombucha.

Kombucha plays a central role in our place. That is why we have close to 20 varieties of our Bärbucha Kombucha always on hand.

Our Kombucha can be purchased for take out, or can be enjoyed at our Café by the bottle or in the form of Kombucha flights.

In addition to Kombucha, we carry all the supplies needed for Kombucha Home Brewing, including a Kombucha set, glass jars, glass bottles, teas, Scobies (including Jun Scoby), and more.

For those who visit us and sit down to enjoy our Kombucha, we have a collection of books (30+) that relate to Kombucha, and also to some of the ingredients that we use in our Kombucha (like Chaga, Jiaogulan, Lapacho, etc)

The books are in German, English, Polish and Swedish. Some of those books are quite rare, as they were originally published in 1980s and 1990s.

As an extra bonus, and if you are sensitive enough, you will get a good doze of harmonizing energy from our beautiful Orgonite.

From our Fermentery (Fermenterei) you can purchase many different types of lacto-fermented Vegetables, as well as Pickles, Water Kefir, Fermented Soda, and Beet Kvass.

We also carry fermented Milk Products, like Milk Kefir, Fermented Whey, Cultured Butter, Kefir Cheese, and sometimes Fermented Buttermilk.

At present, we still offer the widest selection of those in Berlin. ​

If you don't know which fermented vegetable to pick, we offer almost all of them in smaller jars, so you can get many different ones at the same time.

While visiting us, you can see our beautiful Fermentation crocks and fermentation jars in action, as they are always filled with new batches of vegetables.

Occasionally, you might even hear the fermentation bubbles escaping from those containers.

We also have juices from our fermented vegetables, available for pick up. These are great for quick "lactobacillus shots", or they can be used in salads as dressing.

We have quite a collection of living vinegars, as well as Oxymel.

Other fermented items that you will find in our place include: Fermented Chili Sauce, Honey-fermented Garlic (when it's ready), Fermented Jalapeños, or even Fire Cider.

For those who want to experiment at home, we have 4 different sets, as well as our famous Fermentation Jars.

Plus various cultures like Kombucha and Jun Scobies, Milk and Water Kefir grains and even Vinegar Mother.

And we have over 20 different books in our second library. Those books are strictly about vegetable fermentation, and can be looked through while sipping on our Kombucha.

So if you are interested in Kombucha, fermented vegetables or fermentation in general and if you live in Berlin, Germany, or if you are planning on visiting Berlin, you should definitely put us on your bucket list.

Just check our opening ours first, before you make any plans, as we are closed on all holidays and all Sundays, Mondays and Tuesdays.

Mondays and Tuesdays are our production and online store shipping days.