Mushroom fermentation is an art of preservation that has a long tradition in countries, in which mushroom picking has been, or still is a part of their culture. Lacto-fermented Wild Mushrooms - Bärbucha Fermenterei So, it is still popular in Central and Eastern Europe, and also in Russia. This is the third way of mushroom preservation, with two other being - drying, and pickling in a vinegar-based brine. The mushroom fermentation process is relatively easy. Much more difficul

A new pickle (and also a ferment) in our vast collection of fermented goodies. Fermentiertes Indian Lemon Pickle - Bärbucha Fermenterei...

Berliner Perlen - Berliner Morgenpost 31.08.2022 Berliner Perlen - Berliner Morgenpost über Café Bärbucha

This is our sixth variation on the Sauerkraut theme. And this one is for those who are looking for some spiciness in their lives....

We have decided to add yet another Chaga product to our list. A Chaga tea ! Chaga Tee - Chaga Tea - Bärbucha Fermenterei It is a great product for those who do not have time, or skills, to make their own Chaga tea . We love Chaga , so naturally we try to find as many ways to use it as possible. Our Chaga Kombucha was the first Chaga product that we offered. That one was followed by Chaga Tincture , which we still make and we still sell it. Next came our Scoby Face Mask (m

Honey Fermented Garlic was our first venture into the garlic fermentation. But we did not stop there. Our next project involved a...

Honey-fermented Garlic was our first venture into garlic fermentation. Honey Fermented Garlic - Bärbucha Fermenterei We have always used...

Oxymel , also known as sour honey, is a mixture of vinegar and honey . Oxymel - Bärbucha Fermenterei The name comes from late Greek, and it is comprised of two parts: " oxos " (vinegar) and " meli " (honey). It is an ancient medicine, and it was already in use thousands of years ago. It combines all the benefits of a naturally fermented, raw vinegar and everything that a raw, local honey can give. Besides, when those two are combined, it makes it much easier to drink the vin

Es gibt viele Methoden der Lebensmittelkonservierung. Die ältesten stammen aus prähistorischen Zeiten und beinhalteten: Trocknen, Salzen,...

There are many methods of food preservation. The oldest ones go back to prehistoric times, and they included drying, salting and...

This is our second vinegar of this (2021) year. Apple Vinegar is probably one of the most popular vinegars, and at our place it's no exception. Lebendiger Apfel Essig - Apple Vinegar - Bärbucha Fermenterei This is actually the second year in a row that we have made it. This year we made two different variations of this delicious vinegar. We were lucky to find some wild growing apple trees and we also got hold of very delicious Red Crab Apples. So we made two different types

Some like it hot, and we definitely belong to that category. Fermentierte Chili Sauce - Bärbucha Fermenterei Finding a good hot sauce,...

This is our first vinegar of this (2021) year, with more to come. Right at this moment our famous Apple Vinegar is also in the works and...

It's summertime and it's hot. So we have decided to add one more refreshing and naturally fermented drink to our collection - the real...

Mit unserem vierten Set kannst du selbst zu Hause einen leckeren Wasserkefir herstellen. Wasserkefir Set von Bärbucha Fermenterei Drei...

Our fourth Set will help you master Water Kefir production at home. Water Kefir Set by Bärbucha Fermenterei Three other popular Sets ...

Mit unserem dritten Set für Milchkefir neben Kombucha Set und dem beliebten Fermentation Set kannst du einen leckeren und nahrhaften...

Our third set, in addition to our Kombucha Set and the very popular Fermentation Set , will enable you to make a delicious and...

Das ist unser zweites Set, das wir zusammengestellt haben. Das erste ist unser Kombucha Set, das mit Arbeitsbroschüre in zwei Sprachen:...

This is our second Set that we have put together. The first one, was our Kombucha Set, which is available with instructions in two...