Dieses Gärglas (egal in welcher Größe) ist unserer Meinung nach das optimale Fermentationsglas für das Fermentieren zu Hause. Das liegt...

This is, in our opinion, the best Fermentation Jar for fermenting at home. And it is not just because we sell it. It has more to do with...

Fermentiertes Gemüse! Eine wunderbare Sache und der neueste Schrei unter den gesundheitsbewussten Menschen. Die Darmbakterien,...

Das ist ein Produkt, das wir wirklich sehr genießen und nicht missen wollen, " Käse " aus unserem Milchkefir . Fermentierter Kefirkäse -...

Vielleicht hörst du zum ersten Mal über Kombucha Gesichtsmaske ? Das ist ganz legitim. Solche Masken kriegt man nicht in den üblichen...

Schwerpunkte des Workshops: - die Grundlagen der Lakto-Fermentation - Wichtigkeit der Zutaten & das richtige Equipment - Schneidtechniken - Sauerkraut Variationen - wie verändert sich Sauerkrautes mit der Zeit - mögliche Probleme während der Fermentation - Verkostung Was erwartet Sie? Ich habe diesen Beitrag geschrieben, um genau zu erklären, wodurch sich unsere Fermentation-Workshops von den anderen in Berlin angebotenen Workshops unterscheiden. Unser Kombucha Café & Ferment

This post should explain, in more details, how our Fermentation Workshops differ from most of the other ones that are offered here, in Berlin. So first, our Bärbucha – Kombucha Café & Fermenterei is devoted entirely to fermentation. After 4 years, it is still the the only place of this kind in Berlin, and actually in the entire Germany. We have the largest selection of lacto-fermented foods, drinks and pickles. Pictured below is only a part of our wide assortment. In order to

Unser Darm ist besiedelt von Billionen von Bakterien. In und auf unserem Körper befinden sich zehnmal mehr Mikroorgansimen, als wir...

2018 was a year of transformations for us. We limited the food selection at the beginning of the year, and we started serving just two...

The actual name for this product should be Kombucha Scoby Face Mask , or just a Scoby Face Mask . Kombucha Face Mask - Bärbucha...

This is yet another delicious lacto-ferment in our collection. Fermentiertes Gemüse: Rote Zwiebeln The first one that we made, we opened it after a year. Those one year old onions were super delicious, and they were also gone within one week. That motivated us to make more. And we had no problem with that as this is probably one of the easiest lacto-ferment that we make. Just three ingredients: onions, salt, and a bit of garlic. For those who are not that familiar with lac

Kombucha Vinegar is created through a fermentation process in which the sugar that is used to make Kombucha is broken down totally, and...

This is also one of our more popular ferments, and here, the humble cauliflower , is the main star. Fermentiertes Gemüse: Blumenkohl...

This is one of our favorites - lacto-fermented Jalapeño peppers. Fermentiertes Gemüse: Jalapeños Their season usually starts around mid...

Bäcker Gastro Magazin - 03/2018

Having Fermented Ketchup was not enough, so it was just a matter of time till we came up with Fermented Mustard . Fermentierter Senf - Bärbucha Fermenterei The story with our Mustard was quite similar to the one about our Ketchup . We were making this mustard for over two years already, as we were using it from time to time on our sandwiches. It is just recently, that we started offering it also for retail. Mustard is also very healthy on it's own, as it provides fiber,

Ketchup is one of the best known condiments, but it can come with a surprise. Sometimes, with more than just one. Fermented Ketchup -...

Lacto-fermented Beets are very popular, and we sell a lot of them. Fermentiertes Gemüse: Rote Bete The way we prepare them, makes them a...

Our Lacto-fermented Carrots. P retty and delicious!. Fermentiertes Gemüse: Möhren-Ingwer-Kurkuma There are three main ingredients that...

Fermented vegetables! A wonderful thing and the latest craze among the health conscious people. Gut bacteria, microbiome, the second...