Einfach und kurz über Darmmikrobiom…Bärbucha Fermenterei.
Unser Darm ist besiedelt von Billionen von Bakterien. In und auf unserem Körper befinden sich zehnmal mehr Mikroorgansimen, als wir...
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Tadeusz
13. Jan. 20192 Min. Lesezeit
New Year's Update!
2018 was a year of transformations for us. We limited the food selection at the beginning of the year, and we started serving just two...
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Tadeusz
12. Nov. 20183 Min. Lesezeit
Kombucha Face Mask
The actual name for this product should be Kombucha Scoby Face Mask, or just a Scoby Face Mask. Unfortunately, there are two problems...
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Tadeusz
15. Sept. 20183 Min. Lesezeit
Fermented Vegetables: Red Onions!
This is yet another delicious lacto-ferment in our collection. The first one that we made, we opened it after a year. Those one year old...
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Tadeusz
13. Aug. 20183 Min. Lesezeit
Kombucha Vinegar!
Kombucha Vinegar is created through a fermentation process in which the sugar that is used to make Kombucha is broken down totally, and...
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Tadeusz
27. Juni 20182 Min. Lesezeit
Fermented Vegetables: Indian-spiced Cauliflower!
This is also one of our more popular ferments, and here, the humble cauliflower , is the main star. The inspiration for this ferment...
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Tadeusz
11. Juni 20181 Min. Lesezeit
Fermented Vegetables: Jalapeños!
This is one of our favorites - lacto-fermented Jalapeño peppers. Their season usually starts around mid May. That's when these beauties...
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Tadeusz
21. Mai 20181 Min. Lesezeit
Fermentation-schwer im kommen - Bäcker Gastro Magazin
Bäcker Gastro Magazin - 03/2018
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Tadeusz
7. Mai 20182 Min. Lesezeit
Fermented Mustard!
Having Fermented Ketchup was not enough, so it was just a matter of time till we came up with Fermented Mustard . The story with our...
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Tadeusz
15. Apr. 20183 Min. Lesezeit
Fermented Ketchup - Bärbucha Fermenterei
Ketchup is one of the best known condiments, but it can come with a surprise. Sometimes, with more than just one. The first surprise is...
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Tadeusz
19. März 20181 Min. Lesezeit
Fermented Vegetables: Red Beets!
Lacto-fermented Beets are very popular, and we sell a lot of them. The way we prepare them, makes them a good choice for those who want...
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Tadeusz
12. März 20182 Min. Lesezeit
Fermented Vegetables: Carrots with Ginger And Turmeric!
Our Lacto-fermented Carrots. P retty and delicious!. There are three main ingredients that make up this tasty ferment: carrots, ginger...
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Tadeusz
1. März 20184 Min. Lesezeit
Fermented Vegetables! Are they all really healthy?
Fermented vegetables! A wonderful thing and the latest craze among the health conscious people. Gut bacteria, microbiome, the second...
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Tadeusz
18. Feb. 20183 Min. Lesezeit
Milk Kefir by Bärbucha Fermenterei
Out of all the fermented foods, Milk Kefir stands up well above the crowd. And that's because it is very healthy, and because this fact...
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Tadeusz
4. Feb. 20184 Min. Lesezeit
Fermented Vegetables: Kimchi!
Yes, our legendary Kimchi . This is definitely one of our most popular lacto-fermented vegetables. So what is Kimchi , exactly? Let's...
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Tadeusz
22. Jan. 20183 Min. Lesezeit
Fermented Water Kefir!
Fermented Water Kefir (Wasserkefir) is yet another fermented drink that we make. Our main focus is on Kombucha , but we also have other...
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Tadeusz
21. Jan. 20181 Min. Lesezeit
"Fermented Life" - our new Facebook Group!
We have created a Facebook group that is connected to our Café Bärbucha - Kombucha Café & Fermenterei! The name of this group: "Fermented...
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Tadeusz
8. Jan. 20182 Min. Lesezeit
Fermented Vegetables: Red Cabbage!
Red Cabbage (or Rotkohl in German) is another one of our staples, that we've been making from the very beginning. And that's because we...
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Tadeusz
5. Dez. 20173 Min. Lesezeit
Fermented Vegetables: Winterkraut!
Winterkraut is one of our staples, and we usually make it in late Fall (Autumn), when the butternut squash is quite ripe. We let it...
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Tadeusz
14. Nov. 20172 Min. Lesezeit
Eingelegte Zitrone - Preserved Lemons!
When life gives you lemons...you preserve them! Since we live in Berlin (Germany), life does not gives us lemons, like it's the case with...
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